| balanced |
defines a wine with the tastes
very harmonious |
| ballon |
glass from the spherical and
wide shape used to better oxygenate wines |
| barrel |
container of great dimensions
in wood (but also in steel) used for the fermentation of
wines |
| barrique |
container with French origin,
used for the vintage and sharpening of the wine There are
of several shapes and dimensions |
| berry |
is the acinus and it has some
different characteristics from vineyard to vineyard (shape,
color largeness) |
| bigoncia |
container used for the transport
and the tamping of the grapes |
| bitter |
characteristic of a wine without
agreeable taste |
| body |
all the elements of the wine
without water and alcohol |
| bordolese |
bottle with cylindrical shape
of capability of 0,75 liter |
| borgognona |
with cylindrical shape of capability
of 0,75 liter |
| bouquet |
defines all the aromas of a wine
togheter |
| brandy |
is a product made through the distillation
of the wine |
| bringing |
process with a wine can have the better conditions
to express its characteristics |
| brut |
characteristic of the champagne or sparkling
wine for the dry taste |
| bunch |
term used to define the grape-stalk and berry |
| bung |
with conical shape used to close the hole
of a vat or a barell used to broach the wine |
