| label |
small ticket in the frontal part
of the bottle to define of the type of wine, the farm, the
vintage etc. |
| late-vintage |
defines a wine gatered after
to increase the maturation of the grapes |
| lean |
characteristic of a wine that
is not full bodied |
| leaven |
define the organisms living in
the peel of the berry that produce the fermentation |
| lees |
deposit of heavy substances on
the bottom of the barrel |
| Lengthened |
(illegal) softened wine including
water |
| light |
characteristic of a wine with
low strenght |
| light wine |
young wine with low strenght
and without pregious |
| limpid |
characteristic of a wine with
cleaned and crystalline color |
| list |
of the vineyards provincial registry
of the zones where the wines are producted |
