| palatable |
for a sweet and lovable wine.
Also used to define when a contaner is complitly filled |
| Paraffin oil |
oil used for the conservation
of the wine |
| parasitic |
a vegetal or animalo that live
to expenses of an other organism |
| Passito (dried) |
defines a particular wine made
with ageing grapes (used for dessert) |
| perlage |
defines all the small ball togheter
in the sparkling wines |
| persistence |
defines all the flavours after
the tasting |
| phylloxera |
Bug parasitic of the vine that
destroys the roots and the leaves |
| press |
technical machine used to obtain
the must from the grapes previews applying a strongly pressure
on the same ones |
| pressing |
operation of squezzing made with
press |
| pruning |
procedure that previews to cut
some small parts of the plant to improve the productionthorny
wine with light taste of vinegar |
